This snack was based off was a simple idea. I had some leftover stuffing, so I knew I had to try this recipe. I made my stuffing with italian sausage and celery, but it was difficult to stuff into the little 'shroom holes. Next time, I definitely need to cut the celery into smaller pieces.
The mushrooms were stuffed, topped with a sprinkling of parmesan cheese, and baked for about 15 minutes at 350°. Super easy and super delicious.
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